Monday, September 23, 2013

Goodbye Colorado

This is a very hard one for us.  First off let us say thank you again to everyone who has supported our farm and is enjoying our products.

Recently we have made the decision to move and will be leaving Colorado before the year is out.  This has been a very hard decision since we love Colorado, our farm, and raising the animals we do.  As many of you know I, Rachel, run the farm on my own for the most part with a 2 year old and 9 month old in tow.  Chris is only home 6 or so days a month and this is hard on us as a family.  For this reason we are moving so that our family can have the opportunity to be together more as a family with Chris home regularly.  This does mean that we will be closing the farm doors.

We have been working hard to figure out the best way to make sure that those who have been enjoying our pastured pork products can still get their hands on good, healthy pork.

Isabelle Farm in Lafayette, CO has purchased all of our remaining pork meat cut inventory and has also purchased the remainder of our full grown hogs that will be headed to the USDA processor this week.  You can visit their website at or find them on Facebook.  Natalie will be happy to help you.

Primal Guys in Fort Collins, CO has been purchasing hogs from us as well and have inventory of our pastured pork meat cuts.  You can visit their website at or find them on facebook.  Jim will answer all of your questions and get you taken care of.

Engel Farm in Wray, CO is purchasing our remaining feeder pigs and will be raising/breeding these pigs as well as their own for anyone who is looking for good pastured pork.  Frank and Mary will be raising them all natural and on pasture.  Engel Farm will be selling them as whole and half hogs, not by the cut.  They also own Engel Meat Pack and can handle your custom slaughter on your hog.

Again we really appreciate all the support we have received from everyone and wish you the best.

Don't forget to check out Isabelle Farm and Primal Guys for all of your pork meat cuts and if you need a whole or half hog get in touch with Mary Engel.

If you have any questions or more information, please feel free to email  us.

God Bless!  

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